Shirley's Easy Cherry Dessert Recipe

• 2 cans cherry pie filling
• 2 sticks melted butter
• 1 c. pecans
• 1 Betty Crocker yellow cake mix

1. Place pie filling in 9 x 13 inch pan.
2. Sprinkle cake mix over it.
3. Sprinkle pecans on top and cover with melted butter.
4. Bake at 350 degrees for 30 min.
5. Serve warm with ice cream.

cherry pie filling, butter, pecans

Taken from cookeatshare.com/recipes/shirley-s-easy-cherry-dessert-8815 (may not work)