3 Pea Fried Rice Recipe

• 1 Tbsp. Chopped garlic
• 1 Tbsp. Chopped ginger
• 4 c. Cooked long grain rice, usually day old
• 3 x Large eggs scrambled
• 2 Tbsp. Chive batons
• 1 c. Blanched English peas
• Salt and pepper to taste
• 1 c. Blanched snow peas
• 1 c. Blanched snap peas
• 1 x Lemon, Juice of
• 1 x Lime, Juice of
• 1 x Orange, Juice of
• 1/4 c. Extra virgin extra virgin olive oil
• Salt and black pepper to taste

1. In a wok, coat with canola oil and add in garlic and ginger.
2. Cook till soft and add in rice.
3. Mix well then add in Large eggs, chives and English peas.
4. Heat thoroughly.
5. Check for seasoning Toss snow and snap peas with vinaigrette.
6. Check for seasoning.
7. CITRUS VINAIGRETTE:Juice of 1 lemon Juice of 1 lime Juice of 1 orange 1/4 c. extra virgin extra virgin olive oil Salt and black pepper to taste
8. Mix all ingredients well.
9. Yield: 4 servings

garlic, ginger, long grain rice, eggs, chive batons, peas, salt, snow peas, peas, lemon, orange, extra virgin, salt

Taken from cookeatshare.com/recipes/3-pea-fried-rice-61560 (may not work)