Fruit and Almond Melange with Raspberry Vinaigrette

• 2-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 2 Tbsp. poppy seed
• 1 gal. sliced almonds
• 1/4 cup sugar
• 9-1/2 gal. torn mixed salad greens
• 50 scoops cottage cheese (#10 scoop)
• 6-1/4 qt. cantaloupe, cut into chunks
• 6-1/4 qt. honeydew melon, cut into chunks
• 6-1/4 qt. strawberries
• 3 qt. red grapes, halved

1. Mix dressing and poppy seed; cover.
2. Refrigerate until ready to use.
3. Toss almonds with sugar in skillet; cook on mendium-high heat until lightly caramelized, stirring constantly.
4. Remove from heat.
5. For each serving: Place 3 cups salad greens in carry-out salad container.
6. Top with 1 scoop cottage cheese, 1/2 cup cantaloupe, 1/2 cup honeydew, 4 strawberries, 1/4 cup grapes and 2 Tbsp.
7. almonds.
8. Place 3 Tbsp.
9. of the dressing mixture in portion cup; cover with lid.
10. Place cup in salad container; close container lid.
11. Refrigerate until ready to serve.

dressing, poppy seed, almonds, sugar, salad greens, cheese, cantaloupe, honeydew melon, strawberries, red grapes

Taken from www.kraftrecipes.com/recipes/-2392.aspx (may not work)