Pan seared cod with homemade chorizo

• 2 cod fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp white pepper
• 1 lb hot italian sausage, ground
• 1 bunch flat parsley, chopped
• 1/4 cup cider vinegar
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp paprika
• 1/4 tsp red pepper
• 1 tsp cumin
• 1/2 tsp corriander, ground
• 2 clove garlic, minced
• 6 cherry tomatoes, halved
• 2 tsp olive oil

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium.
3. Cook sausage.
4. Then remove from pan.
5. Turn heat up medium high.
6. Season both sides of fish.
7. Add oil to pan (if needed).
8. Add fish to pan.
9. Flip fish after 2 minutes.
10. Cook for another two minutes.
11. Remove fish and let rest.
12. Coat tomatoes with oil.
13. Add tomatoes to pan and turn heat down to medium low.
14. Cook for 1 mintue.

cod fillets, olive oil, salt, white pepper, hot italian sausage, parsley, cider vinegar, salt, onion, garlic, paprika, red pepper, cumin, corriander, clove garlic, cherry tomatoes, olive oil

Taken from cookpad.com/us/recipes/351602-pan-seared-cod-with-homemade-chorizo (may not work)