Easy Mizuna and Daikon Radish Salad

• 3 bunches Mizuna greens
• 4 cm Daikon radish
• 1 packet Bonito flakes
• 1 tsp Chicken soup stock granules
• 1 tbsp Mayonnaise
• 1 tbsp Mentsuyu

1. Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces.
2. Finely julienne the daikon radish.
3. Mix the ingredients together in a bowl.
4. Please adjust the amount of mentsuyu sauce to your taste.
5. Mix the sauce with the well drained vegetables.
6. Let the flavors blend together a bit, and it's done.

mizuna greens, radish, flakes, chicken soup stock granules, mayonnaise, mentsuyu

Taken from cookpad.com/us/recipes/170211-easy-mizuna-and-daikon-radish-salad (may not work)