Walnut Milk Chocolate Cream Fudge

• 23 cup evaporated milk
• 1 (10 ounce) jar marshmallow cream
• 14 cup butter
• 1 12 cups sugar
• 14 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• 40 walnut halves (optional)

1. In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
2. Remove from heat, add in chocolate chips and vanilla, stir hard until blended
3. Stir in chopped walnuts
4. Spread mixture in a buttered 8-inch square pan
5. Chill until firm
6. Cut in small squares If desired, top each square with a walnut half.

milk, marshmallow cream, butter, sugar, salt, semisweet chocolate chips, vanilla, walnuts, walnut

Taken from www.food.com/recipe/walnut-milk-chocolate-cream-fudge-82101 (may not work)