Pasta Salad Primavera Poupon

• 4 cups sliced seasonal fresh vegetables (zucchini, yellow squash, onions, carrots, eggplant) Target 2 lb For $3.00 thru 02/06
• 6 Tbsp. GREY POUPON Savory Honey Mustard, divided
• 3 Tbsp. olive oil
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1 Tbsp. chopped, fresh basil leaves
• 8 oz. penne pasta, cooked, drained and rinsed with cold water

1. Brush vegetables with 4 Tbsp.
2. mustard.
3. Grill or broil until tender.
4. Blend remaining 2 Tbsp.
5. mustard, oil, vinegar and basil.
6. Toss pasta, vegetables and mustard mixture until well coated.

fresh vegetables, poupon, olive oil, apple cider vinegar, fresh basil, penne pasta

Taken from www.kraftrecipes.com/recipes/pasta-salad-primavera-poupon-56452.aspx (may not work)