Crunchy Cheese Crisps

• 14 cup potato chips, finely crushed
• 14 cup cheddar cheese, finely shredded
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, softened
• 14 teaspoon Dijon mustard
• 1 pinch cayenne pepper

1. In small bowl, combine all ingredients.
2. Shape into 3/4" balls and place on an ungreased cookie sheet, flattening slightly.
3. Bake at 350 degrees for 8-10 minutes or until golden brown.
4. Remove to wire rack to cool.

potato chips, cheddar cheese, flour, butter, mustard, cayenne pepper

Taken from www.food.com/recipe/crunchy-cheese-crisps-150746 (may not work)