Weight Watchers Pumpkin Pie

• 1 reduced fat graham cracker crust
• 2 cups fat-free whipped topping (thawed)
• 1 (1 ounce) package sugar-free vanilla pudding mix (dry mix only)
• 1 (8 ounce) package fat free cream cheese (softened)
• 1 teaspoon pumpkin pie spice

1. -.
2. In a large bowl mix together pumpkin puree and cream cheese until smooth.
3. Add in vanilla pudding mix and pumpkin pie spice.
4. Fold in thawed whipped topping until well blended.
5. Pour into reduced fat graham cracker crust and chill for 1 hour before serving.
6. You may serve with an additional dollop of whipped topping if desired.
7. Makes 8 servings at a little less than 3 Weight Watchers Points Each.

graham cracker crust, topping, vanilla pudding, cream cheese, pumpkin pie spice

Taken from www.food.com/recipe/weight-watchers-pumpkin-pie-519414 (may not work)