Mexi Quiche`

• 1 refridgerated pie crust
• 10 eggs
• 1 diced tomatoe
• 1/2 finely diced jalapeno
• 1/2 finely diced Serrano chili
• 1/2 diced onion
• 1 cup heavy cream
• 2 tbsp sour cream
• 1 tsp salt
• 1 tsp garlic salt
• 1 tsp pepper
• 1/2 tsp chili powder
• 1 tsp cilantro flakes
• 1 cup shredded monterey jack
• 1 cup shredded oaxaca cheese
• 1 bunch chopped cilantro
• 1 tsp dried onion flakes
• 1 cup diced ham
• 1 can drained mushrooms

1. preheat oven to 375. add pie crust to a pie baking pan set aside.
2. scramble eggs add all chopped ingredients, creams, seasonings, drained mushrooms & diced ham.
3. bake for 45-55 minutes

crust, eggs, tomatoe, jalapeno, serrano chili, onion, heavy cream, sour cream, salt, garlic, pepper, chili powder, cilantro, shredded monterey jack, oaxaca cheese, cilantro, onion flakes, ham, mushrooms

Taken from cookpad.com/us/recipes/352154-mexi-quiche (may not work)