Spinach Stuffed Mushrooms

• 24 large mushrooms
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 (10 ounce) packagechopped spinach, thawed and well drained
• 1 tablespoon olive oil
• 1 tablespoon anchovy paste
• 12 teaspoon white pepper
• 12 cup grated romano cheese or 12 cup parmesan cheese

1. Wash mushrooms.
2. Remove stems and finely chop.
3. In a large skillet, saute mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent.
4. Add white pepper, spinach and cheese; mix well.
5. Stuff the mushroom caps with the spinach filling.
6. Bake in a shallow pan for 20 minutes at 350.

mushrooms, garlic, onion, olive oil, anchovy paste, white pepper, romano cheese

Taken from www.food.com/recipe/spinach-stuffed-mushrooms-120369 (may not work)