Caribbean Style Spicy Baked Potatoes Recipe

  1. Begin by boiling or possibly baking the potatoes till halfway cooked but still somewhat hard.
  2. Let cold, then cut them in slices about 3/16" to 1/4" thick.
  3. You may leave the skin on.
  4. In the meanwhile, saut

potatoes, onions, tomatoes, garlic, teaspoonpaprika, cumin pwdr, meat, water, flour, parsley, olive, salt

Taken from cookeatshare.com/recipes/caribbean-style-spicy-baked-potatoes-57093 (may not work)

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