Caribbean Style Spicy Baked Potatoes Recipe

• 3 lbs. potatoes
• 4 onions, finely sliced
• 8 large ripe tomatoes, cubed
• 3 garlic cloves, chopped
• 2 1/2 teaspoonpaprika pwdr
• 3 tbsp. cumin pwdr
• 1 1/2 c. meat or possibly chicken broth (can be substituted by
• 1 1/2 c. of water and one condensed broth cube)
• 1 tbsp. wheat flour
• 3 tbsp. parsley, finely minced
• 3 tbsp. olive or possibly vegetable oil
• salt & pepper to taste

1. Begin by boiling or possibly baking the potatoes till halfway cooked but still somewhat hard.
2. Let cold, then cut them in slices about 3/16" to 1/4" thick.
3. You may leave the skin on.
4. In the meanwhile, saut

potatoes, onions, tomatoes, garlic, teaspoonpaprika, cumin pwdr, meat, water, flour, parsley, olive, salt

Taken from cookeatshare.com/recipes/caribbean-style-spicy-baked-potatoes-57093 (may not work)