Chicken And Broccoli Casserole

• 1 large box frozen chopped broccoli
• 4 chicken breasts, skinned
• 2 c. grated Cheddar cheese
• 1 can cream of celery soup
• 1 Tbsp. ReaLemon juice
• 1/4 tsp. curry powder
• 1/4 c. Hellmann's mayonnaise
• 1 single pkg. Ritz crackers
• 1/2 stick margarine, melted

1. Boil chicken breasts until they are white and tender.
2. While these are cooking, also cook broccoli by package directions.
3. When done, debone chicken and cut into bite-size pieces.
4. Spread broccoli in bottom of Pyrex dish.
5. Layer with chicken.
6. Mix soup, curry powder, mayonnaise and lemon juice together and pour over chicken.
7. Sprinkle cheese on top.
8. Crush crackers and mix with margarine and spread on top.
9. Bake in preheated oven at 325u0b0 for 35 minutes.

broccoli, chicken breasts, cheddar cheese, cream of celery soup, realemon juice, curry powder, mayonnaise, crackers, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243889 (may not work)