Rich Five-Spice Glaze

• 3 1/2 cups confectioners' sugar
• 1/3 cup heavy cream
• 1 1/2 teaspoons light corn syrup
• 3/4 teaspoon Chinese five-spice powder
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon table salt
• 2 to 3 tablespoons hot water

1. In a medium bowl, mix all of the ingredients except the hot water.
2. Using a handheld electric mixer, beat at low speed until smooth; add the hot water 1 tablespoon at a time until the glaze is thin enough for dipping.
3. Use right away, or cover with plastic wrap and refrigerate for up to 1 week.

sugar, heavy cream, light corn syrup, chinese fivespice, vanilla, salt, water

Taken from www.foodandwine.com/recipes/rich-five-spice-glaze (may not work)