Pork Chops With Apple Raisin Relish

• 2 granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 pound)
• 14 cup sugar
• 2 tablespoons raisins or 2 tablespoons dried currants
• 1 tablespoon cider vinegar or 1 tablespoon wehite-wine vinegar
• 18 teaspoon ground ginger
• 1 pinch cayenne pepper
• 4 pork loin chops, about 1/2 -inch thick
• salt and pepper
• 2 tablespoons vegetable oil

1. MAKE THE RELISH: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until sugar dissolves; about 2 minutes.
2. Reduce heat; simmer partially covered, until apples have softened, 10 minutes, stirring occasionally.
3. MAKE THE PORK CHOPS: Season chops with salt and pepper.
4. In a large skillet, heat the oil over medium-high heat.
5. Add the pork chops, and cook until browned, 3-4 minutes per side.
6. Serve with apple raisin relish on the side.

granny smith apples, sugar, raisins, cider vinegar, ground ginger, cayenne pepper, pork loin chops, salt, vegetable oil

Taken from www.food.com/recipe/pork-chops-with-apple-raisin-relish-401420 (may not work)