Cilantro Black Bean Balsamic Based Salsa

• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can white shoepeg corn, drained
• 12 yellow bell pepper, chopped
• 12 red bell pepper, chopped
• 12 green bell pepper, chopped
• 1 bunch green onion, chopped (white part and some green)
• 12 cup fresh cilantro, chopped
• 14 teaspoon coriander (or more to taste)
• 12 cup parsley, chopped
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• salt, Pepper, Cayenne Pepper or Tabasco sauce

1. I make the day before an event.
2. It is refreshing :) with the balsamic base.
3. I have put over chicken as well -- and one time I set it out at BBQ and some people scooped it up like a salad and they loved it :).

black beans, white shoepeg corn, yellow bell pepper, red bell pepper, green bell pepper, green onion, fresh cilantro, coriander, parsley, olive oil, balsamic vinegar, salt

Taken from www.food.com/recipe/cilantro-black-bean-balsamic-based-salsa-376655 (may not work)