Puff Pancake With Caramelized Fruit

• 12 cup all-purpose flour
• 18 teaspoon salt
• 12 cup skim milk
• 4 egg whites
• 1 tablespoon margarine or 1 tablespoon butter
• 1 tablespoon margarine or 1 tablespoon butter
• 3 medium gala apples, peeled, cut into 1/4-inch-thick slices
• 2 medium pears, peeled, cut into 1/4-inch-thick slices
• 34 cup firmly packed brown sugar
• 12 cup dried sweetened cranberries
• 2 teaspoons lemon juice

1. Heat oven to 425F
2. Lightly spoon flour into measuring cup; level off.
3. In medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth.
4. Place 1 tablespoon margarine in 9-inch glass pie pan.
5. Heat in oven for 2 to 4 minutes or just until margarine sizzles.
6. Remove pan from oven; tilt pan to coat bottom with melted margarine.
7. Immediately pour batter into hot pan.
8. Bake at 425F for 14 to 18 minutes or until puffed and golden brown.
9. Meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat.
10. Add apples and pears; cook 2 minutes, stirring occasionally.
11. Add brown sugar, cranberries and lemon juice; mix well.
12. Cook 8 to 10 minutes or until fruit is tender.
13. To serve, pour fruit mixture into pancake.
14. Serve immediately.

flour, salt, milk, egg whites, margarine, margarine, gala apples, brown sugar, cranberries, lemon juice

Taken from www.food.com/recipe/puff-pancake-with-caramelized-fruit-292153 (may not work)