Plantain Salsa with a Citrus Vinaigrette Recipe culinista

• 1 sweet plantain (yellow/maduro)
• zest + juice of 1 lime
• zest + juice of 1 lemon
• zest + juice of 1 orange
• 1/4 red pepper chopped
• 1/4 red onion chopped
• 1/2 cup cilantro finely minced
• dash hot sauce
• drizzle honey
• 1 scallion finely minced
• olive oil
• salt + pepper to taste

1. Skin, slice and bake plantains at 350 until they are tender.
2. Chop into small pieces.
3. Mix the zest + juice of a lime, lemon and orange with 1/4 cup of olive oil, a dash of hot sauce, a drizzle of honey and toss together with the cilantro, onions and red pepper.
4. Add chopped plantains, adjust for salt + pepper, and let sit for a while.
5. Great topping for black beans.
6. Add 1 can (unheated but rinsed) and toss.

sweet plantain, juice, juice, juice, red pepper, red onion, cilantro, hot sauce, drizzle honey, scallion, olive oil, salt

Taken from www.chowhound.com/recipes/plantain-salsa-citrus-vinaigrette-27782 (may not work)