Italian Venison

• venison, strips about 1"x1/2"x 2" to 3" long
• Italian dressing (your choice of brand...)
• cooked noodles (egg, spaghetti, angel hair pasta, whatever)

1. In a frying pan over medium low to medium heat, pour in most to all of the bottle of dressing and add the venison strips.
2. Let simmer/saute(whatever) until the meat is fully cooked.
3. Serve over noodles, pour remaining dressing over the noodles.

long, italian dressing, noodles

Taken from online-cookbook.com/goto/cook/rpage/000C56 (may not work)