Potato Porage

• 5 lbs potatoes, peeled
• 1 lb carrot, peeled
• 12 ounces cream of chicken soup
• 12 cup cream cheese
• 12 cup sour cream
• 12 cup ranch dressing
• 6 tablespoons tbsps hot sauce
• pepper
• Worcestershire sauce
• 1 large onion
• 5 garlic cloves

1. Boil carrots 15 minutes.
2. Add potatoes boil additional 15 minutes.
3. While those are boiling, saute onion till soft; add garlic and finish sauteing.
4. Drain water from potatoes and carrots.
5. Add onion and garlic.
6. Add remaining ingredients.

potatoes, carrot, cream of chicken soup, cream cheese, sour cream, ranch dressing, hot sauce, pepper, worcestershire sauce, onion, garlic

Taken from www.food.com/recipe/potato-porage-208966 (may not work)