Spicy Beef Salad

  1. Pat the meat dry with a paper towel.
  2. Combine the oyster sauce, soy sauce, 1 teaspoon fish sauce, sugar, and black pepper in a deep plate and add the meat, turning to coat both sides of the steak.
  3. Set aside to marinate for a couple of minutes.
  4. Heat a little oil in a large skillet over high heat.
  5. Sear the meat for 2 minutes on each side, then return it to the marinade (set the skillet aside).
  6. Let rest for 2 to 4 minutes, turning twice.
  7. Set the skillet over medium heat, add the steak, and cook for 3 minutes on each side for medium-rare.
  8. Transfer to a cutting board and let rest for 3 to 5 minutes.
  9. Meanwhile, in a large bowl, combine the tomatoes, scallions, onion, cucumber, and mild chiles.
  10. Crush the green peppercorns gently with the side of a knife.
  11. In a small bowl, combine the lime juice, 2 teaspoons fish sauce, sugar, birds-eye chiles, and green peppercorns.
  12. Cut the meal diagonally across the grain into 1/4-inch slices.
  13. Add to the salad.
  14. Add the dressing and toss well.
  15. Sprinkle with the crispy dried onions (if desired) and serve immediately.

boneless sirloin steak, oyster sauce, soy sauce, fish sauce, sugar, freshly ground black pepper, panfrying, tomatoes, scallions, onion, cucumber, chiles, fresh green, lime juice, sugar, chiles, onions

Taken from www.cookstr.com/recipes/spicy-beef-salad (may not work)

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