Shoppel's Famous Turkey Stuffing Recipe

• For a 12 lb. turkey
• 1 cup butter
• 3/4 cup finely chopped onion
• 12 ton 14 cups cubed toasted white bread
• 1 cup finely chopped celery
• 3 eggs, mixed with a fork
• about 2 cups milk

1. Put the bread (toast) cubes in a large pot.
2. In a separate pan, melt the butter, add onion and celery and cook until soft.
3. Add finely chopped turkey liver (if desired) at the end.
4. It only takes a minute to cook.
5. Pour this mixture over the bread cubes in the pot and stir.
6. Add eggs and 1 cup milk.
7. Stir to mix.
8. (My hands seem to work the best and mixing everything together!)
9. Add milk slowly to the pot - about a 1/2 cup or so at a time to test - you want the bread mixture moist but not soggy.
10. (For a 15 or 16 lb.
11. turkey, use 20 cups of bread cubes and add more celery, onion, butter, etc.
12. accordingly.
13. Also use 4 eggs and 3 cups milk.)
14. Stuff bird tightly and put extra stuffing under the neck skin and close with tooth picks or a skewer if you don't have turkey "thingies".
15. Bake breast side up.
16. Good luck!

turkey, butter, onion, white bread, celery, eggs, milk

Taken from cookeatshare.com/recipes/shoppel-s-famous-turkey-stuffing-213 (may not work)