Broccoli Polonaise

• 4 cups small broccoli florets
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 2 hard-cooked eggs, chopped
• 1/4 cup butter or margarine, melted
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook broccoli in boiling water in saucepan 5 to 10 min.
2. or until crisp-tender.
3. Meanwhile, combine remaining ingredients.
4. Drain broccoli; spoon into serving dish.
5. Top with stuffing mixture; cover.
6. Let stand 5 min.

broccoli florets, stove, eggs, butter, parmesan cheese

Taken from www.kraftrecipes.com/recipes/broccoli-polonaise-50577.aspx (may not work)