Chicken & Green Bean Casserole

• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, cut into chunks
• 2 (14 1/2 ounce) cans French style green beans, drained
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 34 cup mayonnaise
• 1 teaspoon garlic powder

1. Preheat oven to 350F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Quickly brown the chicken on both sides.
4. Do not cook through.
5. Remove from heat, and set aside.
6. Pour the green beans into a casserole dish.
7. Place the chicken chunks on top of the beans.
8. In a small bowl, mix together the soup and mayo.
9. Spread over the top of the chicken and green beans.
10. Bake for 35-40 minute in the preheated oven until the chicken is no longer pink.

olive oil, chicken breasts, french style green beans, condensed cream, mayonnaise, garlic

Taken from www.food.com/recipe/chicken-green-bean-casserole-388324 (may not work)