Spicy Lentil-Potato Stew

• 1/2 cup lentils
• 1 cup carrots chopped
• 1/2 cup celery leaves
• 1 tablespoon chili powder
• 1/2 teaspoon basil dried
• 2 cups tomato juice
• 2 med. potatoes
• 1/4 cup celery chopped
• 3 each garlic cloves
• 1 cup onions chopped
• 1/2 teaspoon oregano dried
• 3/4 cup water

1. Throw it all in a pot and bring to a boil.
2. Cover, reduce heat, and simmer unti; vegies are tender, about 45 minutes.

lentils, carrots, celery, chili powder, basil, tomato juice, potatoes, celery, garlic, onions, oregano, water

Taken from recipeland.com/recipe/v/spicy-lentil-potato-stew-37774 (may not work)