Second Time Around Vegetable Soup

• Half of cooked leeks, carrots, and potatoes
• Broth to thin
• Heavy cream, optional
• Snipped chives, for garnish

1. With a food mill puree the leeks, carrots, and potatoes.
2. Transfer the puree to a saucepan.
3. Add enough broth to turn the puree into a souplike consistency and bring to a simmer.
4. If desired, add heavy cream to taste.
5. Season with salt and pepper.
6. Ladle into soup bowls and garnish with snipped chives.

leeks, thin, heavy cream, chives

Taken from www.foodnetwork.com/recipes/second-time-around-vegetable-soup-recipe.html (may not work)