Green Tomato and Onion Pickles

• 1 1/2 cups sugar granulated
• 3 cups apple cider vinegar
• 1/2 cup salt
• 6 tablespoons mustard seeds
• 2 teaspoons allspice whole
• 1 teaspoon cloves whole
• 4 quarts green tomatoes cut into 1/2 inch slices
• 1 1/2 quarts onions sliced

1. Combine the first 4 ingredients in a kettle.
2. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.
3. Bring to a boil.
4. Add the tomatoes and onions.
5. Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.
6. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.
7. Reheat the liquid to boiling and pour at once into the jars over the pickles.
8. Seal, adjusting the lids as the manufacturer directs.
9. Process in a hot water bath, the timing adjusted to your conditions.

sugar, apple cider vinegar, salt, mustard seeds, allspice, green tomatoes, onions

Taken from recipeland.com/recipe/v/green-tomato-onion-pickles-9481 (may not work)