KRAFT RECIPE MAKERS Bruschetta-Style Pork Chops

• 1 pkg. (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
• 1 cup panko bread crumbs
• 6 boneless pork chops (1-1/2 lb.)
• 2 Tbsp. olive oil
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Pour half the Simmer Sauce into pie plate; place bread crumbs in separate pie plate.
2. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
3. Heat oil in large skillet on medium-high heat.
4. Add chops; cook 6 to 8 min.
5. on each side or until browned on both sides.
6. Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min.
7. or until chops are done (145 degrees F).
8. Sprinkle with mozzarella; cover.
9. Simmer on low heat 1 min.
10. Remove from heat; let stand 2 min.
11. before serving.

pasta, bread crumbs, pork chops, olive oil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-bruschetta-style-pork-chops-148051.aspx (may not work)