Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

• 1 pound low-fat fresh ricotta cheese
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh basil
• Coarse salt and freshly ground pepper
• 4 bunches radishes, trimmed if desired
• 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
• Fleur de sel, for serving

1. Make the dip: Stir the ricotta, parsley, dill, and basil in a medium bowl.
2. Season with salt and pepper.
3. The dip can be refrigerated in an airtight container up to 2 days.
4. Serve the radishes with bowls of dip, butter, and fleur de sel.

ricotta cheese, parsley, fresh dill, fresh basil, salt, bunches radishes, sweet unsalted butter

Taken from www.epicurious.com/recipes/food/views/radishes-with-herbed-ricotta-dip-sweet-butter-and-fleur-de-sel-392243 (may not work)