Cappuccino Parfaits

• 15 ounces part-skim ricotta cheese (1 container)
• 13 cup sugar or 13 cup Splenda sugar substitute
• 2 teaspoons instant espresso powder or 2 teaspoons unsweetened cocoa or 2 teaspoons strawberry milk mix
• 4 crisp amaretti cookies or 4 shortbread cookies or 4 macadamia nut cookies

1. In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1-2 minutes.
2. Dividing evenly, spoon mixture into four glasses or serving dishes.
3. Refrigerate, covered, until ready to serve at least 30 minutes and up to a day.
4. Just before serving, crumble cookies over parfaits.
5. **You can be as creative as you want; try and do it!
6. You're only limited by your own imagination.

ricotta cheese, sugar, espresso powder, cookies

Taken from www.food.com/recipe/cappuccino-parfaits-194538 (may not work)