Roasted Shrimp and Cocktail Sauce

• 2 lbs uncooked frozen shrimp (peeled and deveined)
• 12 cup extra light olive oil
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 12 cups ketchup
• 1 12 tablespoons prepared horseradish
• 2 teaspoons lemon juice
• 2 teaspoons Tabasco sauce
• 1 teasppin Worcestershire sauce

1. Thaw shrimp.
2. Toss shrimp with oil, salt and pepper.
3. Put shrimp in a single layer on a foil lined sheet pan and roast at 350F for 5-10 minutes or until shrimp just start to turn pink.
4. Remove from pan.
5. Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
6. Serve cocktail sauce chilled along with shrimp.

frozen shrimp, extra light olive oil, kosher salt, black pepper, ketchup, horseradish, lemon juice, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/roasted-shrimp-and-cocktail-sauce-364669 (may not work)