Chocolate Turtle Pie

• 1 baked and cooled 9 inch pie shell
• 14 cup caramel ice cream topping
• 34 cup pecan halves
• 1 chocolate pudding mix (4 serving size)
• 1 34 cups milk
• 1 container Cool Whip Topping

1. Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
2. Arrange pecans on the topping and chill 15-20 minutes .
3. While chilling, combine pie filling mix and milk in a saucepan; blend well .
4. Cook and stir over medium heat until mixture comes to a full boil .
5. Remove from heat; cool 5 minutes , stirring twice .
6. Pour over nuts in pie shell.
7. Cover with plastic wrap and chill at least 3 hours .
8. Serve with a dollop of cool whip on top .
9. This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
10. Really rich, though .

shell, caramel ice cream topping, pecan halves, chocolate pudding, milk

Taken from www.food.com/recipe/chocolate-turtle-pie-9820 (may not work)