Christmas Cassoulet

• 1 1/2 pound stewing beef
• 1/2 pound italian sausage
• 16 ounces tomatoes can
• 3 tablespoons onion soup mix
• 1/2 cup white wine dry, optional
• 1 1/2 cup pasta shells small sized, cooked
• 10 ounces green beans italian style, frozen

1. Brown beef cubes in small amount of vegetable oil.
2. At same time, cook sausage for 5 minutes, to remove some fat.
3. Cut sausage into small pieces and add to beef.
4. Add can of tomatoes until bubbly.
5. Pour in wine, cooking to boil off alcohol (about 5 minutes).
6. Sprinkle soup mix; stir well and cook slowly until meat is tender.
7. (If using pressure cooker, cook on high for 15 minutes and let cool down.)
8. Add green beans and let cook for 7 to 8 minutes.
9. Add cooked shells; mix well.
10. Cover and let stand before serving; leftovers gain flavor.

stewing beef, italian sausage, tomatoes, onion soup mix, white wine, pasta shells small sized, green beans

Taken from recipeland.com/recipe/v/christmas-cassoulet-464 (may not work)