Peppermint Hot Chocolate

• 1/4 cups Coconut Milk (canned)
• 1- 1/2 cup Water
• 3 whole Peppermint Tea Bags
• 1/4 cups Dark Chocolate Chips
• 1 Tablespoon Honey

1. In a saucepan bring coconut milk, water, and peppermint tea to a boil.
2. Reduce heat and simmer for 15 minutes.
3. Remove from heat and remove tea bags.
4. Stir in chocolate chips and honey, mixing until melted.
5. Pour into mugs.
6. Serve.

coconut milk, water, tea, chocolate chips, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/peppermint-hot-chocolate-5/ (may not work)