Bistro Chicken

• 2 lbs boneless chicken breasts
• 2 teaspoons vegetable oil
• 3 cups sliced fresh mushrooms
• 14 cup chopped onion
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 12 cup zesty Italian dressing
• 3 tablespoons tomato paste
• 4 slices bacon (cooked)

1. Heat oil in large skillet.
2. add onion and mushrooms, cook 5 minutes.
3. stir in tomatoes, dressing and tomato paste, bring to boil.
4. add chicken, cook on medium heat 15 minutes flip chicken cook additional 15 minutes.
5. top with bacon.

chicken breasts, vegetable oil, mushrooms, onion, italianstyle diced, italian dressing, tomato paste, bacon

Taken from www.food.com/recipe/bistro-chicken-294409 (may not work)