Asian Chicken Lettuce Wraps

• 2 Tablespoons Soy Sauce
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Hoisin Sauce
• 1 cup Mushrooms
• 1/2 whole Onion
• 1/2 whole Bell Pepper
• 3 cloves Garlic
• 1 Tablespoon Olive Oil
• 2 whole Chicken Breasts (cubed)
• 1 cup Bean Sprouts
• 8 whole Lettuce Leaves

1. In a small bowl, mix together the soy sauce, brown sugar, and hoisin sauce.
2. Set aside.
3. Dice the mushrooms, onion, pepper, and garlic.
4. Set aside.
5. In a wok over high heat, pour in the olive oil.
6. Drop in the chicken and cook until no longer pink in the center.
7. Drain any grease.
8. Into the skillet, add the mushrooms, onion, pepper, and garlic, and then pour on the sauce.
9. Cook until the onions are tender and the mushrooms are browned.
10. Divide the mixture among the lettuce leaves, and top each leaf with bean sprouts.
11. Serve with rice, if desired.

soy sauce, brown sugar, hoisin sauce, mushrooms, onion, bell pepper, garlic, olive oil, chicken breasts, sprouts

Taken from tastykitchen.com/recipes/main-courses/asian-chicken-lettuce-wraps/ (may not work)