Lamb StewLet Your Stove Top Do the Work!

• 2 tablespoons butter
• 1 large white onion, chopped
• 1 1/2 pounds lamb stew meat
• 1/2 teaspoon dried thyme
• 12 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup chicken broth
• One 9-ounce package frozen cut green beans, thawed
• One 9-ounce package frozen baby peas, thawed

1. Melt the butter in a large nonstick saucepan over medium heat.
2. Add the onion and saute just until softened, about 2 minutes.
3. Stir in the lamb, thyme, rosemary, salt, and pepper.
4. Pour in the broth and bring to a boil.
5. Cover, reduce the heat to low, and simmer until the meat is tender, about 1 1/2 hours.
6. Stir in the beans and peas and cook for 10 minutes more.

butter, white onion, lamb stew meat, thyme, rosemary, salt, ground black pepper, chicken broth, green beans, baby peas

Taken from www.epicurious.com/recipes/food/views/lamb-stew-let-your-stove-top-do-the-work-391481 (may not work)