Yodar's Killer Salsa

• 40 lbs tomatoes
• 3 large onions
• 5 green peppers
• 1 can tomato paste
• 1 head garlic, crushed
• 1 tablespoon chili powder
• 1 12 tablespoons cumin powder
• 1 tablespoon salt
• 1 tablespoon Tabasco sauce
• 5 habanero peppers
• 2 -3 tablespoons cilantro
• 2 limes, juice of

1. chop all ingredients to 1/2" cube.
2. MIX in cauldron that is at least 1 foot tall till steaming.
3. DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
4. Process for 5 min in clean pre-heated Canning jars at 5 lb.
5. Do NOT cold pack!
6. Check lids for seal after cooling.
7. Will keep in pantry.
8. CHILL before serving.

tomatoes, onions, green peppers, tomato paste, garlic, chili powder, cumin powder, salt, tabasco sauce, peppers, cilantro

Taken from www.food.com/recipe/yodars-killer-salsa-9281 (may not work)