Turkey Tacos

• 1 pound turkey scallops
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 corn tortillas
• 1 cup refried black beans
• 1/4 cup red salsa
• 1/4 cup pickled shallots
• 1 avocado, sliced

1. Combine turkey scallops in a mixing bowl with oil, salt and pepper.
2. Heat the grill or dry cast-iron pan over high heat until smoking.
3. Sear the turkey slices about 1 minute per side.
4. Transfer to a cutting board.
5. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
6. To make tacos, toast the tortillas.
7. For each serving, stack 2 tortillas and spread with a layer of black beans.
8. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices.
9. Roll and serve hot.

turkey scallops, olive oil, salt, pepper, corn tortillas, black beans, red salsa, pickled shallots, avocado

Taken from www.foodnetwork.com/recipes/turkey-tacos-recipe.html (may not work)