Frozen Cranberrry Banana Salad

• 1 (20 ounce) can pineapple tidbits
• 5 medium firm bananas, halved lengthwise and sliced
• 1 (16 ounce) can whole berry cranberry sauce
• 12 cup sugar
• 1 (12 ounce) carton Cool Whip, thawed
• 12 cup chopped walnuts

1. Drain the pineapple juice into a medium bowl; set the pineapple aside.
2. Add bananas to the juice.
3. In a large bowl, combine the cranberry sauce and sugar.
4. Drain the bananas and discard the juice; add the bananas to the cranberry mixture.
5. Stir in the pineapple, whipped topping, and nuts.
6. Pour into 13 x 9 x 2-inch dish; freeze until solid.
7. Remove and let sit 15 minutes before cutting.

pineapple tidbits, bananas, cranberry sauce, sugar, walnuts

Taken from www.food.com/recipe/frozen-cranberrry-banana-salad-84772 (may not work)