Buffalo Grilled Chicken Wrap

• 3/4 cup Bull's-Eye Raging Buffalo Wing Sauce
• 6 Tbsp. Kraft Mayo Real Mayonnaise
• 6 Tbsp. green onions, chopped
• 12 each flour tortillas (9 inch)
• - grilled chicken breasts, sliced
• 1-1/2 qt. lettuce, finely shredded
• 3/4 cup fresh tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups Kraft Shredded Monterey Jack Cheese

1. Mix wing sauce, mayonnaise and onions.
2. For each serving: Spread 2 Tbsp.
3. (30 mL) of the wing sauce mixture onto 1 of the tortillas; top with 3 oz.
4. (90 g) chicken, 1 oz.
5. (30 g) lettuce, 1/2 oz.
6. (15 g) tomatoes and 1 oz.
7. (30 g) cheese.
8. Roll up.
9. Cut diagonally in half to serve.

bullseye raging buffalo wing sauce, mayonnaise, green onions, flour tortillas, chicken breasts, fresh tomatoes, cheese

Taken from www.kraftrecipes.com/recipes/buffalo-grilled-chicken-wrap-109555.aspx (may not work)