Cherry Chicken Lettuce Wraps

• 2 tablespoons canola oil
• 1 tablespoon fresh ginger, minced
• 1 14 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons rice vinegar
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 lb dark sweet cherry, pitted and halved
• 1 12 cups carrots, shredded
• 12 cup green onion, chopped
• 13 cup almonds, toasted and sliced
• 12 leaves lettuce

1. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2. Add ginger and chicken and saute until chicken is cooked through, about 7 to 10 minutes.
3. Set aside.
4. In a large bowl whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together.
5. Add chicken mixture, cherries, carrot, green onion and almonds.
6. Toss together.
7. To serve spoon mixture onto center of the lettuce leaf and roll up leaf around filling and serve.

canola oil, fresh ginger, chicken breasts, rice vinegar, teriyaki sauce, honey, dark sweet cherry, carrots, green onion, almonds

Taken from www.food.com/recipe/cherry-chicken-lettuce-wraps-237975 (may not work)