Chicken in Cilantro Sauce

• 6 boneless skinless chicken breasts
• 1 bunch fresh cilantro, chopped
• 2 -3 serrano chilies
• 1 (10 ounce) can evaporated milk
• salt and pepper, to taste
• 2 tablespoons vegetable oil
• 14 onion, sliced

1. Place the chicken breasts in a large pot, add water to cover and bring to a boil.
2. Reduce the heat and cook for 30 minutes.
3. Drain thoroughly.
4. Transfer to a serving platter and cover to keep warm.
5. Meanwhile, combine the cilantro, chilies, evaporated milk and salt and pepper in a blender.
6. Blend thoroughly for 2 to 3 minutes.
7. Heat the oil in a medium saucepan over medium heat.
8. Saute the onion until translucent, 3 to 4 minutes.
9. Add the cilantro mixture and bring to a simmer.
10. Reduce the heat to low and simmer gently for 10 minutes.
11. Pour the sauce over the chicken and serve.

chicken breasts, fresh cilantro, serrano chilies, milk, salt, vegetable oil, onion

Taken from www.food.com/recipe/chicken-in-cilantro-sauce-217444 (may not work)