Southern Style Cornbread

• 16 ounces self rising cornmeal mix (1 lbs.)
• 4 tablespoons self rising flour
• 2 eggs
• salt
• pepper
• 3 tablespoons corn oil
• 1 12 cups milk

1. Preheat oven to 425 degrees F.
2. Beat together all ingredients.
3. Mix in enough water to achieve a smooth consistency.
4. Pour mixture into a 9 X 9 pyrex baking dish.
5. Bake until crust is gloden brown.
6. Butter and Enjoy!

cornmeal mix, flour, eggs, salt, pepper, corn oil, milk

Taken from www.food.com/recipe/southern-style-cornbread-386637 (may not work)