Southern Style Cornbread
- 16 ounces self rising cornmeal mix (1 lbs.)
- 4 tablespoons self rising flour
- 2 eggs
- salt
- pepper
- 3 tablespoons corn oil
- 1 12 cups milk
- Preheat oven to 425 degrees F.
- Beat together all ingredients.
- Mix in enough water to achieve a smooth consistency.
- Pour mixture into a 9 X 9 pyrex baking dish.
- Bake until crust is gloden brown.
- Butter and Enjoy!
cornmeal mix, flour, eggs, salt, pepper, corn oil, milk
Taken from www.food.com/recipe/southern-style-cornbread-386637 (may not work)