Spicy Baked Buffalo Bites

• 1 boneless skinless chicken breast half (4 oz.), cooked, shredded (about 3/4 cup)
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 4 tsp. hot pepper sauce
• 36 woven wheat crackers
• 2 Tbsp. butter or margarine, melted
• 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
• 2 Tbsp. finely chopped celery

1. Preheat oven to 400F.
2. Toss chicken with mustard and hot pepper sauce.
3. Spoon about 1 tsp.
4. of the chicken mixture onto each cracker; place on baking sheet.
5. Drizzle evenly with melted butter.
6. Mix cheese and celery; spoon about 1/2 tsp.
7. of the cheese mixture onto each topped cracker.
8. Bake 4 minutes or until cheese is melted.
9. Serve with additional hot pepper sauce, if desired.

chicken breast, poupon, hot pepper sauce, crackers, butter, cheese, celery

Taken from www.kraftrecipes.com/recipes/spicy-baked-buffalo-bites-56851.aspx (may not work)