Cheesy Veggie Burger Brunch Casserole

• 6 slices whole wheat bread
• 1 pkg. (8 oz.) frozen BOCA Grilled Vegetable Veggie Burgers
• 3/4 cup chopped zucchini
• 3/4 cup sliced fresh mushrooms
• 1 tsp. Italian seasoning
• 2 cups cholesterol-free egg product
• 1 cup fat-free milk
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oven to 400F.
2. Place bread slices in single layer in 13x9-inch pan sprayed with cooking spray.
3. Top each bread slice with 1 burger; sprinkle with vegetables and Italian seasoning.
4. Beat egg product and milk with whisk until blended; pour over vegetable mixture.
5. Sprinkle with cheese.
6. Bake 30 to 35 min.
7. or until knife inserted in center comes out clean and top is puffed and lightly browned.

whole wheat bread, vegetable veggie burgers, zucchini, mushrooms, italian seasoning, cholesterolfree, milk, milk

Taken from www.kraftrecipes.com/recipes/cheesy-veggie-burger-brunch-casserole-88939.aspx (may not work)