Hawaiian Atsuage Poke

• 350 grams Atsuage
• 1/4 Onion (medium)
• 1 Green onions (finely sliced)
• 4 squeezes Ra-yu
• 1/2 tsp Salt
• 3 pinch Ichimi chilli pepper powder
• 1 tbsp Sesame oil

1. Cut the atsuage into cubes.
2. Cut the onion into thin wedges.
3. Cut the green onion into thin rounds.
4. Add the atsuage, onion, and green onion into a bowl.
5. Mix in the ingredients, and let it chill in the fridge so the flavour gets absorbed.
6. Serve on a plate and you're done.

atsuage, onion, green onions, salt, ichimi chilli pepper, sesame oil

Taken from cookpad.com/us/recipes/155137-hawaiian-atsuage-poke (may not work)