Sangaree

• 1/2 teaspoon superfine sugar
• 1 1/2 ounces liquor (brandy, gin, rum, sherry or whiskey) or wine
• 2 or 3 ice cubes
• Nutmeg

1. Put sugar in a small tumbler with just enough water to dissolve.
2. Add the liquor or wine and ice, stir well and top with a little grated nutmeg.
3. The drink may be varied by adding club soda to fill a large tumbler and floating 3 tablespoons of port on top, followed by the usual dusting of nutmeg.

sugar, liquor, nutmeg

Taken from www.epicurious.com/recipes/food/views/sangaree-200135 (may not work)