Artichoke Dip Appetizer Recipe

• 8 ounce cream cheese
• 12 ounce mozzarella cheese shredded
• 1 c. mayonnaise
• 1 c. grated parmesan cheese
• 1 x onion finely minced
• 2 x cloves garlic finely minced
• 2 sm jars marinated artichoke hearts DRAIN WELL
• 2 bag pita bread

1. The following appetizer is sure to be a crowd pleaser.
2. I have never taken it anywhere without being asked for the recipe:
3. Tear artichokes apart with your fingers.
4. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
5. Combine all remaining ingredients and mash (a KitchenAid mixer works great).
6. Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
7. Serve warm out of the oven and scoop up dip with pita bread.
8. If you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times.
9. My wife and I bring xerox copies with us!
10. I downloaded this recipe off the internet about 6 years ago and I have made it several times.
11. It is quite good.
12. I usually add in some minced green chiles.

cream cheese, mozzarella cheese, mayonnaise, parmesan cheese, onion, garlic, pita bread

Taken from cookeatshare.com/recipes/artichoke-dip-appetizer-69791 (may not work)