Artichoke Dip Appetizer Recipe
- 8 ounce cream cheese
- 12 ounce mozzarella cheese shredded
- 1 c. mayonnaise
- 1 c. grated parmesan cheese
- 1 x onion finely minced
- 2 x cloves garlic finely minced
- 2 sm jars marinated artichoke hearts DRAIN WELL
- 2 bag pita bread
- The following appetizer is sure to be a crowd pleaser.
- I have never taken it anywhere without being asked for the recipe:
- Tear artichokes apart with your fingers.
- Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
- Combine all remaining ingredients and mash (a KitchenAid mixer works great).
- Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
- Serve warm out of the oven and scoop up dip with pita bread.
- If you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times.
- My wife and I bring xerox copies with us!
- I downloaded this recipe off the internet about 6 years ago and I have made it several times.
- It is quite good.
- I usually add in some minced green chiles.
cream cheese, mozzarella cheese, mayonnaise, parmesan cheese, onion, garlic, pita bread
Taken from cookeatshare.com/recipes/artichoke-dip-appetizer-69791 (may not work)