Apricot and Tamari Grilling Marinade

• 12 cup tamari reduced sodium soy sauce
• 12 cup white wine
• 4 tablespoons fruit sweetened apricot jam
• 2 tablespoons maple syrup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 3 large garlic cloves, thickly sliced
• 1 small shallot, thickly sliced
• 12 inch piece fresh gingerroot, peeled and sliced

1. Place all ingredients in a blender or food processor and puree until smooth.
2. There will be small pieces of ginger or garlic in the sauce.

soy sauce, white wine, apricot, maple syrup, worcestershire sauce, balsamic vinegar, garlic, shallot, fresh gingerroot

Taken from www.food.com/recipe/apricot-and-tamari-grilling-marinade-139924 (may not work)